• Oscar entertaining made easy? It’s formulaic
    By
     | February 22,2013
     
    AP Photo

    Using a building-block approach to Oscar party canapes, diners are able to select from a buffet of ingredients — from bases and spreads to toppings and garnishes — to design snacks that suit their preferences.

    Canapes may sound stuffy, but they actually are the ultimate in ease when it comes to party food. Plus, they look great and can be combined in endless ways to suit any taste.

    So we created a simple formula for making canapes, dividing them into four components — bases, spreads, toppings and garnishes. For each canape, all you do is select one item from each category, then assemble. And the easiest way to assemble enough for a party is to set out all of your ingredients (clustered by category), then just start selecting and building.

    If you’re planning on an Oscars viewing party, you might even consider turning the making of the canapes into a pre-party. Set out everything on the counter, pour some wine, and invite a few guests to come early and help assemble (and sample, of course).

    And obviously don’t feel locked into the ingredients we’ve included in these categories. Head to the grocer and see what inspires you. For example, we include recipes for mixing your own spreads, but to simplify you could grab prepared tzatziki, hummus, flavored cream cheese or cheese spreads.



    Party canapes

    Each spread recipe makes enough to top 24 canapes. If you opt to use 24 of each canape base (for a total of 96 canapes), supplement the three spreads below with a purchased choice, such as hummus, tzatziki or flavored cream cheese.



    Bases:

    24 multigrain crackers

    24 thin slices of seedless cucumber

    24 toasted baguette slices

    24 purchased phyllo cups (found in the grocer’s freezer section)

    Spreads:

    Garlic-herb cream cheese

    4 ounces softened cream cheese

    2 tablespoons milk

    Pinch of salt

    ¼ teaspoon ground black pepper

    1 tablespoon chopped fresh thyme

    1 teaspoon chopped fresh oregano

    1 teaspoon minced fresh garlic

    In a medium bowl, beat together the cream cheese and milk until smooth. Stir in the salt, pepper, thyme, oregano and garlic.

    Zesty barbecue spread

    3 tablespoons barbecue sauce

    2 tablespoons spicy red pepper jelly

    ¼ cup sour cream

    Splash of hot sauce

    In a small bowl, stir together the barbecue sauce, red pepper jelly, sour cream and hot sauce.

    Orange sweet potato spread

    1 medium sweet potato, microwaved until fork-tender

    2 tablespoons orange marmalade

    1 tablespoon cider vinegar

    Salt and ground black pepper, to taste

    Peel the sweet potato, then place it in a medium bowl and mash it. Stir in the orange marmalade and vinegar, then season with salt and pepper.

    Toppers:

    Small cooked and peeled shrimp

    Shredded cooked chicken

    Halved cherry tomatoes

    Crab meat

    Small wedges of manchego cheese

    Garnishes:

    Shaved Parmesan cheese

    Sliced green and black olives

    Sliced hot peppers (such as piri piri or Peppadew)

    Sliced scallions



    To assemble the canapes, arrange the bases on a large serving tray. Top each with a small dollop of one of the spreads. Press one of the topping choices into the spread, then finish each with a garnish.

    MORE IN Food & Dining
    When it comes to Thanksgiving dinner, the old Navy principle applies: “Keep it simple, stupid. Full Story
    Stir It Up: ‘Kiss’ Thanksgiving stress goodbye
    Plenty of us have a perfectly understandable fear of frying. Full Story
    Mastering deep-frying to get perfect doughnuts
    More Articles
  •  
     
    • MEDIA GALLERY 
    • VIDEOS
    • PHOTOS